So you have a recipe that you love and all your friends and family have told you to start selling? Or maybe you're already selling at your local farmer's market but you want to get your product on national (or even international) store shelves?
If you tuned in last week, then you know that we walked you through the 3 Vs - our 3 step process to open a restaurant or foodservice operation. Today, we are focusing on our 4 Vs for food retail - how to launch a food product and sell your product in supermarkets.
So, if you've ever wondered how to get your product in grocery stores - grab your pen and paper and let's get started!Read More